Tag Archives: pretzels

PRETZEL MIX

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  • 1 bag of tiny pretzels

  • 1 envelope of Original Ranch dressing powder

  • 1 cup corn oil

  • 1 ½ t. each of dill weed and garlic salt

Mix powder, oil and herbs.  Pour over pretzels on large cookie sheet.  Bake for 1 hour at 250 degrees turning every 15 minutes.

NUTS AND BOLTS

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  • 6 T. butter

  • 4 t. Worcestershire sauce

  • 1 t. Lawrey’s season salt

  • 6 cups wheat chex, corn chex, rice chex

  • ¾ cup salted nuts

  • 1 cups pretzel sticks broken up

Melt butter in large broiler pan.  Add Worcestershire and season salt.  Add
remaining ingredients and toss.  Bake for 45 minutes at 250 degrees