• 1 sheet frozen puff pastry thawed

• 4 ounces Roquefort blue cheese

• 1 large egg lightly beaten with 1 t. cold water

Pre heat oven to 400 degrees.  Butter an 8 or 9 inch baking dish.

Open the sheet of pug pastry and flatten with a rolling pin.
Crumble the blue cheese on the sheet leaving a good inch-wide border all
around.  Roll up the pastry the long way; cut into twelve to fourteen ½ inch thick slices with a sharp knife.  Place the rounds in the prepared dish; brush with egg wash.  Bake until puffed up and golden brown – about 10-12 mintues.