Tag Archives: sandwich

MUSTARD HAM SANDWICH

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  • ½ cup soft butter

  • 3 T horseradish mustard

  • 4 green onions chopped

  • 1-2 T poppy seeds

Mix and spread on bread.  Sprinkle with crumbled bacon or ham and
shredded or sliced cheese.  Wrap in foil Bake at 350 degrees for 30-35 minutes.

Variation:

  • ¼ cup butter softened

  • ¼ cup mayonnaise

  • 3 T. Creole mustard or any kind for that matter

  • 1 T. grated onion

  • 2 T. poppy seeds

  • 8 hamburger buns split

  • 1  6oz package Swiss cheese slices

  • 1 # thinly sliced ham

 

Combine first five ingredients.  Spread evenly on each bun half.  Layer 8 bun halves evenly with cheese and
ham.  Top with remaining halves.  Wrap in aluminum foil and freeze.  Bake frozen at 350 degrees for 1 hour.

TOMATO AND MOZZARELLA SUB SANDWICH

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  • 1# fresh mozzarella

  • 4-6 T garlic vinaigrette

  • 1 loaf of baguette bread, sliced lengthwise and bread removed

  • 1-2 firm ripe Roma tomatoes

  • Shredded lettuce

Vinaigrette

  • ¼ cup red wine vinegar

  • 1-2 large garlic cloves

  • 1 T. shallots chopped

  • ½ t. dried oregano or marjoram

  • 2 T chopped parsley

  • ¾ cup olive oil

Brush insides of baguette with vinaigrette.  Slice tomatoes and cheese and layer in bottom cavity.  Sprinkle with vinaigrette.  Cover with shredded lettuce.  Close lid and wrap in foil for an hour or so.