3-4 # of fresh sole or scallops.  Cover with lemon juice and let sit overnight
in refrigerator.  Then, marinate for 12 hours in the following marinade:

• 2 tomatoes, peeled and diced

• 3 T minced onion

• 1 t. salt

• ¼ cup olive oil

• 3 T salad oil

• 2-3 T lemon juice

• 1 clove garlic crushed

• ¼ t thyme

• 1 bay leaf crumbled

• 1 T oregano

• 1/3 cup fresh parsley chopped

• 3 drops Tabasco sauce