1 ¼ CUPS GRATED EXTRA-SHARP CHEDDAR LIKE Cabot from Vermont ¼ cup mayonnaise

2 T. Chopped parsley

1 T. Dijon mustard

¼ t. salt

10  ¼ inch-thick slices of baguette

Mix cheese, mayonnaise, parsley, mustard and salt together in a bowl.  Spread thickly on bread slices.  Toast in the top of a preheated broiler until surface of cheese is golden brown.  Serve immediately.