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• 1 loaf of thin sliced Pepperidge Farm white bread
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• ½ – ¾ melted butter
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• 1 clove garlic crushed
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• 1-2 tsp of herbs (tarragon, thyme, parsley)  all dried and mixed.  This is 1-2 tsp. Total.
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Butter each side of bread, stack 5-6 high and cut diagonally or in half length wise.

 Place on cookie sheet in 400-degree oven for 15-20 minutes.  Turn once and reverse pan on rack so it doesn’t burn.